Summer is almost over, but still the flowers are blooming. Hence I know I am not in to Fall season. At the start of Summer, we decided that we are finally going to buy a grill. I was double minded. I knew I wanted a grill but did not know if I would use it often to justify it. But I pushed off all thoughts and bought a Webex portable grill. This is easily the best culinary decision I have made in my life. I just love it. It is so simple to use that I am already Pro. First things first, I had always wanted to grill vegetables. Hence these photos. For a long, long time, I wanted to grill red pepper to perfection, just how they show on food network. I finally got a chance to try and its come out beautifully. Ok, enough talk. Let me share my Grill photos and you be the judge.

All Set to go.

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My Beautiful Red Peppers

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Red Pepper Chutney

  • Grill the red pepers and cover them in a Ziplock while they are hot.
  • Once they cool down, peel the skin of them
  • Grind them to a paste
  • In a pot, add some oil, red pepper puree, salt to taste, 2 tbsp chilli powder and 1 tbsp turmeric powder
  • Cook until the sauce boils and store in a Mason jar

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Squash and Zucchini

For Vegetable Marinade

  • A Cup of Yogurt
  • 1 tsp Chilli powder
  • 1 tsp turmeric
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • Soak them for 30 mins until the flavours are absorbed
  • Before you throw them on the grill add salt

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and Tofu…

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